I suppose when you think about Spring you don't necessarily think about a filling big ol' warm hug of a soup, but boy is this good! If you love the classic Jalapeño Popper appetizer, then this the recipe will be up your alley. Cheesy, creamy, and full of flavor - give it a try. I'm not a fan of long drawn-out explanations with endless scrolling to get down to the recipe so I will spare you. But, I'd be remiss if I didn't give a shoutout to my beloved Le Cruset Dutch Oven. I use this bad boy all the time and it's perfect for soups and stews. And my favorite kitchen knives are by a Japanese company called Global. I read Anthony Bourdain's Kitchen Confidential (5 stars, by the way) and he said the best knives are Japanese knives so naturally I went out and bought a couple. I love the way they feel in your hand. I know knives can be a personal preference but I'm a big fan of this brand! Tip for deseeding Jalapeños - I use this little tomato scoop to scrap out the inside of the Jalapeño - works like a charm! Now... on to the recipe!
Ingredients
4 tablespoons butter
5-6 Jalapeno peppers, deseeded and diced
1/2 cup onion, diced
2 teaspoons garlic, minced
1/2 cup all-purpose flour
6 cups chicken broth
3 cups half-and-half
6 Yukon gold potatoes, peeled and chopped into 1-inch pieces
8 ounces of cream cheese, softened and cut into pieces
2 cups cheddar cheese, shredded
Salt and Pepper, to taste
Optional toppings: green onion, bacon and/or more cheese
In a large Dutch oven or pot add the butter over medium-high heat. Once melted add the onions to the pot and cook until tender and fragrant (about 5 minutes).
Stir in fresh garlic and cook for an additional minute
Add the flour to create a thick paste
Pour in the half-and-half and chicken broth. Whisk until mixed well.
Add the potatoes and bring to a boil. Reduce the heat to low and simmer until the potatoes are tender (about 20 min). Stir the soup occasionally as it simmers.
Add the cream cheese and cheddar cheese. Stir or whisk until the cheeses are melted.
Season with salt and pepper, if needed
8. Garnish with toppings if you so desire!
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